Looking for the top Culinary Schools in Berlin WI? The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical stamina, manual dexterity and also a good sense of taste and aroma. They must manage to function like a member of a team. Chefs and head cooks have to have the creativity to develop recipes. They have to be strong leaders and have good communication and time management abilities.
Berlin WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
31.47 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio