Looking for the best Culinary Schools in Benedicta ME? Career growth shows an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity and a good sense of taste and smell. They must have the capacity to function like a member of a team. Chefs and also head cooks will need to have the creativity to develop recipes. They must be confident leaders and also have good communication and time management skills.
Benedicta ME Culinary Schools
354 Hogan Rd,
117.02 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio