We list the most relevant Culinary Schools in Belleview MO. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training curriculum. Training programs in culinary arts are available at culinary arts universities, some that are two-year, or even four-year colleges.
Belleview MO Culinary Schools
1000 Viking Drive,
45.07 miles away
Phone: (636) 797-3000
2-year or less, public program, 6079 enrolled, 24 to 1 student to teacher ratio