Looking for the top Culinary Schools in Belgrade ME? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can acquire certification that indicates to an employer that he or she has achieved a particular level of culinary proficiency. In addition to certification, classroom and hand-on teaching, one furthermore needs certain soft skills, or personal qualities, to achieve in this field.
Belgrade ME Culinary Schools
1250 Turner Street,
30.99 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio