Culinary Schools in Beebe Plain VT

CULINARY SCHOOLS > VERMONT > BEEBE PLAIN

We list the top Culinary Schools in Beebe Plain VT. Attending a culinary school often lead to a flourishing culinary job where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing environment



From a personal standpoint, culinary schools are great for individual development. An individual’s ability to cook not only gives self-pleasing benefits, but it also brings delight to those around you.

Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training program. Training programs in culinary arts can be found in culinary arts universities, some that are two-year, or even four-year colleges.

Beebe Plain VT Culinary Schools






New England Culinary Institute

56 College Street,
Montpelier, Vermont
55.91 miles away

Phone: (802) 223-6324

4-year primarily associate's, 557 enrolled, 13 to 1 student to teacher ratio





White Mountains Community College

2020 Riverside Road,
Berlin, New Hampshire
59.25 miles away

Phone: (603) 752-1113

2-year or less, public program, 926 enrolled, 7 to 1 student to teacher ratio





Lakes Region Community College

379 Belmont Road,
Laconia, New Hampshire
108.77 miles away

Phone: (603) 524-3207 x701

2-year or less, public program, 1136 enrolled, 10 to 1 student to teacher ratio





Paul Smiths College of Arts and Science

State Routes 30 and 86,
Paul Smiths, New York
111.32 miles away

Phone: (518) 327-6000

4-year private program, 1063 enrolled, 15 to 1 student to teacher ratio





Central Maine Community College

1250 Turner Street,
Auburn, Maine
111.74 miles away

Phone: (207) 755-5100

2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio





Southern Maine Community College

2 Fort Road,
South Portland, Maine
133.02 miles away

Phone: (207) 741-5500

2-year or less, public program, 7482 enrolled, 20 to 1 student to teacher ratio





York County Community College

112 College Drive,
Wells, Maine
139.87 miles away

Phone: (207) 646-9282

2-year or less, public program, 1631 enrolled, 18 to 1 student to teacher ratio





Southern New Hampshire University

2500 North River Road,
Manchester, New Hampshire
140.11 miles away

Phone: (603) 668-2211

4-year private program, 11851 enrolled, 21 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.