Looking for the top Culinary Schools in Bar Harbor ME? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. In order to work like a head cook, chef, or any other culinary professional, you should complete the formal training course. Training programs in culinary arts are offered by culinary arts universities, some that are two-year, or even four-year colleges.
Bar Harbor ME Culinary Schools
354 Hogan Rd,
38.51 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio