Are you trying to find the most relevant Culinary Schools in Almond WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical strength, manual dexterity and also a good sense of taste and aroma. They must manage to function like a member of the team. Chefs along with head cooks must have the creativity to formulate recipes. They must be confident leaders and also have good communication and time management skills.
Almond WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
61.94 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio
1800 Bronson Blvd,
115.95 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio
700 W State St,
116.93 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio