We list the most relevant Culinary Schools in Alaska. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can receive certification that demonstrates to an employer that he / she has achieved a certain level of culinary proficiency. Along with certification, classroom and hand-on teaching, one additionally needs certain soft skills, or personal qualities, to succeed in this area.